FM10	£19.00
An introductory Digital Stem Thermometer. Ideal for small retail units and anyone who requies a budget priced thermometer to comply with HACCP requiements. Working range -50 to 150°C

FM20	£52.00
This is the next step up from the FM10 and has a probe that FOLDS away into the body of the instrument. As with all the FM range the sensor is a highly stable thermistor. Working range for this instrument is -40 to 260°C

FM 31	£75.50
This is our biggest selling thermometer. It comes complete with interchangeable probe (a general purpose penetration is standard), and rubber boot. Highly accurate and highly reliable an excellent shop floor tool to meet all HACCP requirements. Working range is -40 to 110°C

2000 Series

From £105.00

2000 Series is a range of hand held designed to accomodate most temperature measurement needs. One of these units combined with appropriate sensors can give the user simple and accurate measurement of many applications. This range offers the basic units with fixed sensor type or the option of user programmable from pre installed sensor ranges. All units work with either industry standard Minature connectors for thermocouple formats or Lumberg connectors for Resistance thermometer variants.

2100 Series	From £112.00
The 2100 series is specifically aimed at the Food Industry and has been designed to be fully complient with HACCP requiements. Two input variants are available (T trype thermocouple or Thermistor) and both utilise Lumberg connection to the instrument. Working range -250 to 400°C

ThermaCheck	From £669.00
The ThermaCheck brings together portable measurement and logging into one high performance instrument, Available in either unit form or KIT the thermacheck has the ability to store readings into its onboard memory and then replay back to a PC. Once complete, full reports can be produced to comply with HACCP requirements.

Food Pro & Food Pro Plus	£58.00 and £100.00 (Plus)
Food Pro and Food Pro Plus offer simple non contact indication of surface temperatures. Being infra-red the basic unit only offers product exterior temperatures as well as working area (hobs, ovens, etc). However by moving to the "PLUS" internal temperatures can be taken using the FOLD OUT probe. Working range -35 to 275°C.