FOOD MANUFACTURING - DISTRIBUTION

The Food industry has many demands on instrumentation. We have given 3 categories and then covered applications within the major area. We also provide equipment designed to meet the demands of HACCP regulations.

Storage

Whilst protable instruments are used, recording of stored temperatures has become paramount. To support this we can provide DATA LOGGING SYSTEMS to achieve this base need. The systems can be either hard wired or a wireless, we would try and advise the best solution upon viewing the site.

Production

THERMOMETERS, PRESSURE GAUGES, FLOW METERS, form the basics of the process instruments we have to offer. These can also have the option of either mechanical or electronic and are of a hygenic format. Also we can provide small scale SCADA systems which can also provide data logging for Quality Control purposes.

Distribution.

We can offer systems similar to those in main storage sites, scaled down, to achieve data recording of the ambient store temperatures. Added to this we can provide IN VEHICLE LOGGING, in the format of small blind loggers

Common across all 3 areas is the need for PORTABLE measuring equipment. These will cover TEMPERATURE, Rh, Ph, ETC. Ranging from the most basic through to units with onboard storage facilities. The instruments are complemented by a wide range of sensors.